Biostimulators for foliar application with microelements

Biostimulators for foliar application with microelements

Tecnokel Amino Mix: pH 6.5; Fe 3%; Mn 0.7%; Zn 0.7%; Cu 0.3%; B 0.1%; Mo 0.1%; L-amino acids 6%;
It represents a mixture of amino acids and water soluble microelements that are very important for the perfect development of plants. It is applied in all plant types of vegetables, fruits, flowers, ornamental plants, lawns, and the best results show in common use with Tecamin Max in peppers, cucumbers, potatoes, strawberries, raspberries and cherries. It is applied at a dose of 0.15 to 0.20% (15-20 ml / 10 l of water).

 

Tecnokel Amino Fe: pH 4-4.5; L-amino acids 6%; Fe 6%
It is used in order to prevent and correct iron deficiency in cultivated crops. Iron is essential for the synthesis of chlorophyll and photosynthetic functions. Under conditions of lack of, or inaccessibility of iron to plants, chlorosis appears on their leaves. The use of Tecnokel Amino Fe plants provides ready-made amino acids, improves crop nutrition, helps to overcome stressful conditions, all in order to increase yields. Tomatoes, strawberries, raspberries, blueberries, peach, are the most common crops in which a major shortage of this element occurs. Tecnokel Amino Fe can be used by soil application directly in the root system zone, or by foliar treatment of plants at a concentration of 0.05-0.1% (5-10 ml / 10 l of water).

 

Tecnokel Amino Mn: pH 4; Mn 6%; L-amino acids 6%;
Prevent and correct the occurrence of the lack of manganese. The first symptoms of the appearance of manganese deficiency begin in the form of chlorosis in the space between the leaf nerves; leaves yellow and then necrotic wounds develop. Smaller leaves and baking of the edges of the leaf are also possible signs of manganese deficiency. Manganese participates in the synthesis of chlorophyll and as an integral part of the respiratory enzyme plays a key role in the photosynthesis process. It is recommended for use in all cultures, especially in crops of onions, salads, potatoes, sugar beets, peas and soybeans, and apples and cherries, in raspberry plantations, especially on highly humic or carbonate soils with high pH values. Tecnokel Amino Mn can be used in two ways: through land treatment, direct introduction into the root system or foliar treatment when a quick intervention is needed, or the land application is expensive and impractical.

 

Tecnokel Amino Zn: pH 3.5; Zn 8%; L-amino acids 6%;
Prevent and correct the occurrence of zinc deficiency. The main symptoms of zinc deficiency are short internodes and reduced leaf size. Zinc has a very important role in a large number of metabolic processes and as such is very important for the perfect development of plants. It is very important for the activity of the system and the rapid increase. It is applied in agriculture, vegetable growing, fruit growing, viticulture, floriculture, and particularly vulnerable crops on the occurrence of the deficit are onions, beans, beans, spinach and sugar, and in the fruit of apples. In vegetables, it is applied foliar in the initial growth stages, as well as in apple seedlings. Corn has great needs for this element, and our land is usually poor for it, so it is recommended as a mandatory foil application in the amount of 0.5 l / ha in the phase of 2-4 sheets + 0.5 l / ha in the 6- 8 sheets in combination with Fertigrain Folio in both treatments. It can also be applied individually in the amount of 2 l / ha.
Tecnokel Amino B: pH 7-7.5; B 10% as boron ethanol amine Improves the flowering of flowers and fetalization, facilitates germination of the pollen and helps to develop pollen tubes. The use of Tecnokel Amino B avoids the occurrence of the lack of wrinkles on the plants that manifests itself: the bad development of the plant, primarily by the formation of short internodes, giving the plants a dwarf appearance; on the leaves causes thickening, fragility and appearance of necrosis; by reducing the level of fertilization of flowers ie incidents of interference; deformation, necrosis and cracking of fruits. The time and amount of application depends on crops grown. Especially important for apple, tomato, carfiol and broccoli, strawberries, raspberries, vines and table grapes.
Tecnokel Amino Cu: pH 3; Cu 5%; L-amino acids 6%, In addition to eliminating the possible shortcomings of copper in the advanced concept of mineral nutrition of horticultural herbs, especially carrots, onions, salads and spinach. Tecnokel amino copper should not be used in conditions of stress caused by high temperatures, or drought. Do not mix with other preparations. The concentration of the application is 0.15-0.2% in vegetable crops, 0.15-0.25% in woody fruit species and 0.2-0.3% in vine and berry fruit, for 2 to 4 weeks. Through the irrigation system, it is applied in the amount of 5 to 7 l / ha. For specific application of Tecnokel amino copper in seedling production, please contact our expert team.