Biostimulators for application in soil
Amino acids, humic acids and other macromolecules
Green hit, as a representative of the Spanish plant for the extraction of amino acids from the corn mall AGRITECNO, provides uninterrupted innovations for you with the highest quality biostimulators intended for use in vegetable, vegetable, fruit growing, as well as in floriculture, horticulture and landscape architecture. Due to the daily volume of processing of almost 1000 tons of corn, Agritecno is able to produce enough amino acid and fulvo acid from the call, from which in their own factory, through the innovative technology, they formulate the highest quality biostimulators at the ecobase. All the products we bring to the market have certificates for use in organic, ie bio-farms, as well as in organic agriculture: Ecocert and Sohicert. Integrated research in the field of chemistry, biology and agronomy has created a number of products for use in conventional, integral and biological farming systems that provide a high degree of stress protection, as well as supplemental nutrition of cultivated plants on sustainable principles, based on an advanced and innovative concept.
Essential amino acids extracted from enzymatic hydrolysis of corn mice have an aminogram that is fully compatible with cultivated horticultural species and fully preserved sequences, so the effect is much higher in comparison to similar products of plant origin, and especially of animal origin. The Helate complex of amino acids and microelements enables their easy and rapid adoption, since the size of these macromolecules does not exceed 75 to 150 daltons, which is significantly less than DTPA; EDTA or EDDHA complex (290-360 Da). The quantities of preparations listed in the text are only indicative. Depending on the condition of the crop, from the pheno- phase in which the plants are located, as well as on the method of application and quantity of water, the concentration or dose of administration, number and inerts will be dependent upon treatment.
Agrihumic: pH 12; dry matter 70%; humic acid 14%; fulvo acid 1%; K2O 6% Increases water retention, cation adsorption capacity, improves the structure of the ground. It is applied in an amount of 7-10 l / ha through irrigation systems, starting from pre-sowed soil preparation and seeding, up to 60 l / ha annually. An excellent product for neutralizing acidity in light soils in combination with the use of calcium nitrate.
Certified for organic production.
Agriful: pH 4.5-5.5; organic matter 45%; fumaric acid 25%, N, 4.5%; P2O51%; K2O 1% Renewal of the root system, initiation of microbiological processes in the risospheric layer (mycorrhiza), increases the availability, transport and utilization of nutrients, improves the hormonal balance and prevents the decline of fruits. It is applied every 2 to 3 weeks in the amount of 3-5 l / ha by entering in the root system zone through the irrigation system. In very intensive production, it is applied in an amount of 2 l / ha once a week, together with calcium nitrate and nitric acid, usually immediately after harvest.
Certified for organic production.
Agriful Antisal: pH 3.5; organic matter 37%; fumaric acid 18%, N 9.0%; CaO 10% In addition to stimulating the growth of young root carousels and restoration of mycorrhizal, it is used to prevent and eliminate the effects of shivering and high sodium concentration in the soil, and to rapidly correct calcium deficiency during high summer temperatures, by simply replacing sodium with calcium on colloidal micelle, or in adsorptive complex. It is applied every 7 to 10 days in the amount of 3-5 l / ha by entering in the root system zone through the irrigation system for strawberry, raspberry and blueberries and in intensive cultivation of tomatoes, peppers and cucumbers in greenhouses, while in watermelons, melons, potatoes and carrots apply in quantities of 5-7 l / ha every 15 days, and in woody fruit varieties: apple, pear, peach, cherry, etc. It is applied at intervals of 15-20 days.
Certified for organic production.